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Asheville Barbecue Snapping Turtle

 
INGREDIENTS:

1 pound turtle meat
1 bell pepper, chopped
1 rib celery, chopped
˝ teaspoon black pepper
1 teaspoon white vinegar
1˝ cups Tennessee Gourmet® Apple & Spice Sauce (any flavor)

DIRECTIONS:

Soak turtle meat in salted water at least 1 hour or overnight, refrigerated. In a medium stockpot, combine bell pepper, celery, black pepper, and vinegar. Add turtle meat and cover with water. Bring to boil, reduce heat and simmer until turtle is tender, about 1˝ to 2 hours. Remove turtle from stockpot and place in casserole dish.
Preheat oven to 375° F. Pour Apple & Spice Sauce over turtle and bake until sauce is bubbling. Reduce heat to 200° F and continue cooking 30 to 45 minutes.

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