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Dummer Burgers

 
INGREDIENTS:

1 pound ground chuck
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 egg, beaten
1 can (7 ounces) sliced mushrooms
˝ cup Italian bread crumbs
3 tablespoons green onions, finely diced
1 tablespoon Worcestershire sauce
3 tablespoons Tennessee Gourmet® Apple & Spice Sauce (your choice of flavor)

DIRECTIONS:

In a large mixing bowl, combine hamburger, salt, pepper, egg, mushrooms, bread crumbs, Worcestershire, and Apple & Spice Sauce. Mix thoroughly. Form into 4 patties, about 2-inches thick. Refrigerate, covered, until ready to cook.

Cook Patties over a medium hot direct grill, with grill top down, for about 8 minutes. Flip and cook another 6 minutes or until burgers reach an internal temperature of 160° F.

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